Part 1 is found here. There are {at least} four things that are worth the money/inconvenience to change raw milk. seriously. It’s worth it. If there is any possible way to find access to raw milk, do it. The health benefits are huge. A few ideas to finding a source? (for more info on raw milk, check out…
A true fact: eating “real” food has done more for me physically than 4 years of doctoring. However, I have to start these posting by saying that I am not a doctor and all that jazz. This is just me telling you what I do. For three years now I’ve struggled to completely change my…
![[cinnamon.muffins]](https://natashametzler.com/wp-content/uploads/1030301088.jpg)
I love cinnamon rolls. Always have. Gooey. Sticky. Mmm… But what do you do when you’re trying not to eat refined sugar and you’ve only got an hour and you want cinnamon rolls so bad!? Simple. Cinnamon Muffins. This is my revised version of the recipe I found online. The dough: ½ c. raw milk…
![[powdered.sugar]](https://natashametzler.com/wp-content/uploads/dscf5059.jpg)
Thanksgiving is coming. Pumpkin. Squash. Carrots. All those root vegetables that make their appearance when the weather turns cold. When the chill starts seeping into the house… I bake. When the first frost comes, I make bread. When the first snow comes, I make snow cake. Then cinnamon rolls. And pumpkin muffins. And sweet potato…
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