I have a husband. I’m sure you all have noticed. He has a deep love for chocolate cake. I have a deep dislike for chocolate cake. We have been married almost five years and I have tried a few times to make it for him. And every single time I fail miserably. I offer the…
![[life.bread]](https://natashametzler.com/wp-content/uploads/dscf5146-scaled.jpg)
At this very moment it is dark outside and snow is sprinkling down. Soft white flakes that glisten and sparkle when the porch light hits them. I just set the bread to rise for supper. One loaf will be for tomorrow and another is a cheesy garlic onion concoction that will be eaten this evening…
![[cinnamon.muffins]](https://natashametzler.com/wp-content/uploads/1030301088.jpg)
I love cinnamon rolls. Always have. Gooey. Sticky. Mmm… But what do you do when you’re trying not to eat refined sugar and you’ve only got an hour and you want cinnamon rolls so bad!? Simple. Cinnamon Muffins. This is my revised version of the recipe I found online. The dough: ½ c. raw milk…
This week has been full of good things. The weather has been warm and the corn is piled high in the silo. Four beautiful years have been given to my Husband and I. And hope for the future still warms us. ————————————- because God really knows how to meet needs – from Ann Voskamp on…
![[powdered.sugar]](https://natashametzler.com/wp-content/uploads/dscf5059.jpg)
Thanksgiving is coming. Pumpkin. Squash. Carrots. All those root vegetables that make their appearance when the weather turns cold. When the chill starts seeping into the house… I bake. When the first frost comes, I make bread. When the first snow comes, I make snow cake. Then cinnamon rolls. And pumpkin muffins. And sweet potato…
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